I always discard this batch of water, rinse any scum that may be stuck on to the chicken and scrub the scum stuck on the pot if re-using the same pot. Some people skim the foam, but many people discard this water altogether. You will see a layer of thick foam and scum floating on top of the water.Bringing the chicken and water to a boil together will get more impurity out of the chicken. If the water is boiled first before adding chicken into the boiling water, the heat will seal up the surface of the chicken meat preventing the blood and impurity from being released. To remove impurity from the chicken, you want to submerge the chicken in cold water first, and then bring the pot of water and chicken together to a boil.The trick to cut up a whole chicken is to enter the knife between bones where they naturally separate. One is that it’s not fun to touch boiling hot chicken after it’s cooked in a soup another is that after cooking, you will likely rip the chicken apart instead of getting clean-cut pieces out of it and most importantly, you can get rid of more impurity from the pre-cut chicken during the first boil. I have made my chicken broth both ways, and I tend to prefer cutting the chicken into manageable size before cooking for a few reasons. You can certainly make broth with a whole chicken, and then cut the chicken after cooking. Pre-cut the whole chicken into small pieces.10 - 20g of ginseng roots or ginseng slices.
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